Puckett’s Boat House Shrimp Burger Recipe

It’s hard to imagine a more fitting way to spend a warm spring night than grilling outside. Imagine this: relaxing on a patio, sweet tea in hand, with a hint of smoke in the air and a tantalizing whiff from the grill… all making the neighbors wish they were dining at your place. Yep, that’s what Puckett’s Boat House is all about.

Our crew has concocted the perfect recipe to tantalize your taste buds for the warmer months ahead. This one’s sure to be a crowd pleaser y’all!

SHRIMP BURGER RECIPE:

1 slice wheat bread (1  1/2 cup crumbs)

1 pound shrimp

3 Tbl. Mayo

2 Tbl. Thin sliced green onion

2 Tbl. Minced fresh parsley

2 tsp. grated lemon zest

1/8 tsp. salt

1/8 tsp. black pepper

Pinch of cayenne

2 tsp. Old Bay

1 tsp. lemon juice

Combine ingredients together and form into a patty. Cook to preference. [yields 4 burgers]

Enjoy ya’ll!

 

 

 

 

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