Puckett’s Peach-Glazed Pork Chop Recipe Revealed!
We made just a few changes to the Puckett’s menu this summer, and our new Peach-Glazed Pork Chop has quickly become one our most popular dishes! Of course, we’re always hoping you’ll stop by the restaurant to visit and let us cook for you, but we figured we’d be doing everyone a disservice by keeping the recipe to ourselves!
Chef Billy Hearn, from our downtown Nashville location, went on Channel 5’s Talk of the Town recently and boy, did he make us hungry! You’ll have to watch the segment to get the recipe but we’ll give you a tip — it’s best to brine the pork chops for 12-24 hours so they’ll be nice and juicy, so if you’re planning on serving this to your nearest and dearest, you’ll want to get started early! We add some color to the plate and serve the peach-glazed pork chop with our smashed sweet potatoes and flat ironed green beans. (P.S. – if you try out this recipe at home, you have to promise to post a picture on Instagram and tag @puckettsgrocery so we can admire it!)
Did you catch that beautiful shot of our Music City Hot Chicken Sandwich at the end? Like Chef Billy said, it’s just $5 if you order it from Puckett’s 5th & Church through OrderUp this week (July 25th – July 31st.) We’re not sure there’s a better deal around! And, of course, OrderUp can deliver the rest of our menu to all of you in the Nashville area at any time – just click the link on our website and get to ordering!