Puckett’s Boat House Shrimp Burger Recipe

It’s hard to imagine a more fitting way to spend a warm spring night than grilling outside. Imagine this: relaxing on a patio, sweet tea in hand, with a hint of smoke in the air and a tantalizing whiff from the grill… all making the neighbors wish they were dining at your place. Yep, that’s what Puckett’s Boat House is all about.

Our crew has concocted the perfect recipe to tantalize your taste buds for the warmer months ahead. This one’s sure to be a crowd pleaser y’all!

SHRIMP BURGER RECIPE:

1 slice wheat bread (1  1/2 cup crumbs)

1 pound shrimp

3 Tbl. Mayo

2 Tbl. Thin sliced green onion

2 Tbl. Minced fresh parsley

2 tsp. grated lemon zest

1/8 tsp. salt

1/8 tsp. black pepper

Pinch of cayenne

2 tsp. Old Bay

1 tsp. lemon juice

Combine ingredients together and form into a patty. Cook to preference. [yields 4 burgers]

Enjoy ya’ll!

 

 

 

 

April Burger of the Month: The Southern Comfort

Well, spring was supposed to have sprung…that groundhog sure fooled us. With the cold days in April, we knew y’all would need a real pick-me-up!

How we conceived the April’s “Burger of the Month”:
“So many people come to Puckett’s for the burger. And it is the South, so it made sense to fry it! Our next task was how to top it.The burger itself just screamed southern comfort food. Now, I’m a huge fan of bacon and onion jam.  So I thought, ‘why not make an onion jam using Southern Comfort liquor?’ To compliment the crispy fried burger I wanted to add pimento cheese on top. To cut the richness of the pimento cheese I added some sweet ‘n’ tangy chow chow. Because in the south we put chow chow on everything, right?!” -Puckett’s Brand Chef, Keith West

Once you taste all these flavors in the same bite, you can see why this burger is  Chef Keith’s favorite one yet! Below, Keith shares onion jam recipe that really gives this dish a kick. Enjoy y’all!

Onion Jam Recipe:

1 Red Onion Diced

2 TBL Bacon Grease (sub Olive Oil)

2 oz. Southern Comfort

1/2 Cup Red Wine Vinegar

1/2 Cup Sugar

1/4 Cup Brown Sugar

1 tsp Salt

1/2 Cup Water

½ Tbl Corn Starch

1 Tbl Cold Water

Sautee Red Onions in bacon grease. Sweat onions down until they are dark and caramelized. De-glaze the pan with Southern Comfort. Add in red wine vinegar, sugar and brown sugar. Once dissolved, add water and salt. Allow the mixture to simmer for 30 minutes. Combine the corn starch and cold water in separate bowl. Slowly stir into mixture until a jelly like thickness. Cook on low 10 more minutes to allow corn starch to cook out. Serve hot or cold.

Burger of the Month
Each month, Puckett’s chef Keith West creates a “Burger of the Month” to serve to our friends. It’s always quirky, it’s always carefully crafted and it always makes us lick our chops. We’re going to start sharing some of those exclusive recipes with you!

 

Puckett’s Downtown Columbia Is Launching “Community Tuesday” Series in April!

We’re launching our “Community Tuesday” initiative in downtown Columbia TOMORROW! What is it? Well, it’s a five-part series where we donate 10 percent of the restaurant’s daily sales on April 2, 9, 16, 23 and 30 to local organizations.

Through your appetites, our Columbia guests will support Columbia Central High School’s Project Graduation on Tuesday, April 2; aMuse’um on Tuesday, April 9; Maury County CASA (Court Appointed Special Advocates) on Tuesday, April 16; Hope House on Tuesday, April 23; and Maury County Boys & Girls Club on Tuesday, April 30.

This is the first philanthropic effort from Puckett’s in Columbia, which opened last week on March 27, 2013. Our Owner, Andy Marshall, says that the five Tuesdays coincide with our mission to focus on community.

“We’re supporting these five organizations because we connect with their individual visions, and we believe our customers do too. It’s also a wonderful opportunity for both the Puckett’s family and our guests to become more familiar with what each does for the community,” he says. “From the moment we announced our plans to open in Columbia, we’ve felt a humbling amount of local support. It’s just a small indicator of the kind of heart Maury County has. We hope to show our appreciation through these kind of events.”

We kicked off our Columbia operations with a neon sign-lighting ceremony on March 23, and a grand opening event on March 27 that included live music and a ribbon cutting with the Maury County Chamber of Commerce. This marks the third family-owned location in three different counties for the Marshall family.

We’re open 7 a.m. to 9 p.m. Tuesdays through Thursdays, 7 a.m. to 11 p.m. on Fridays and Saturdays and 7 a.m. to 4 p.m. on Sundays and Mondays. For more information, go to www.puckettsgrocery.com/columbia or call 931-490-4550.

About Puckett’s Gro. & Restaurant

With locations in downtown Franklin, downtown Nashville and downtown Columbia, the Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality.

When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember. For more information, go to www.puckettsgrocery.com.

PUCKETT’S IN DOWNTOWN COLUMBIA HOLDS GRAND OPENING MARCH 27

What started as a little country store 60 years ago in Williamson County has evolved into a popular restaurant and music venue, now with three family-owned locations in three different counties. Puckett’s Gro. & Restaurant will open the doors to its new downtown Columbia store this Wednesday, March 27. Breakfast will be served at 7 a.m. at the 15 Public Square location.

Owner Andy Marshall said the concept for a Puckett’s on Columbia’s Main Street has been several years in the making, and that the grand opening will be a pivotal moment for the family.

“We have labored over finding the right location so that we could plug into the Columbia community, and this feels like a monumental day for us,” he said. “We’re excited to become a part of another thriving downtown scene whose star really seems be on the rise.”

Marshall, who owned several independent grocery stores before purchasing Puckett’s, said that he and his team have worked to maintain its original “mom and pop,” Southern vibe. Though it expanded into a restaurant and live entertainment venue several years ago, Puckett’s is known at both its downtown Franklin and downtown Nashville locations for home-cooked meals in a fun, familiar setting.

“We’ve tailored our dining experience and our live music towards our Puckett’s origins because we still wanted to maintain that feeling of sitting in your own kitchen,” he said. “This Columbia location will uphold the tradition of quality food that’s tied to our Tennessee roots, and a gathering spot for friends and family members to catch up or hear the results from a recent songwriting session.”

The former factory and warehouse building measures more than 26,000 square feet, and includes a second-floor event space that exceeds 8,000 square feet. In addition to a first-floor dining room with two private areas, Puckett’s will launch a creamery later this year that will serve homemade chocolate and vanilla ice cream in fresh-baked waffle cones.

To transform the three-story interior, the Marshall family worked with local builder Joe Whidby to craft hand-hewn tables and added the floor to ceiling grocery shelves that are becoming a Puckett’s hallmark. Williamson County “picker” William Powell helped to bring nostalgic elements, including old signs, photographs and memorabilia that celebrate Maury County’s history.

The location kicked off its operations with a sneak peek and neon sign-lighting ceremony on March 23. The grand opening event on Wednesday will include a ribbon cutting with the Maury County Chamber of Commerce at 10:45 a.m.

Puckett’s will host musicians on Fridays and Saturdays. The restaurant will be open 7 a.m. to 9 p.m. Tuesdays through Thursdays, 7 a.m. to 11 p.m. on Fridays and Saturdays and 7 a.m. to 4 p.m. on Sundays and Mondays. For more information about the restaurant, go to www.puckettsgrocery.com.

More about Puckett’s Gro. & Restaurant:

With locations in downtown Franklin, downtown Nashville and downtown Columbia, the Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality.

When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember. For more information, go to www.puckettsgrocery.com.

 

Puckett’s Trolley Serves at Gateway Village March 22

Calling all “Boro-ians!” Ms. Trolley Parton is making a pitstop at the Gateway Village in Murfreesboro today! She’ll be servin’ up her trademark Southern fare Friday, March 22 at 820 North Thompson Lane, 11 a.m. to 2 p.m. The food truck eatery offers made-to-order bites from a renovated and historic mobile venue.

In addition to our cherry wood-smoked pork and chicken, Ms. Trolley Parton also offers BBQ and grilled chicken nachos, catfish tacos, a brisket chimichanga, fried green beans and more.

Our Trolley Manager Christen Boyd says that the Trolley’s food all comes with the Puckett’s special stamp, though some of its dishes are signature items!

“What’s unique about the trolley is that we’re able to take our menu directly to the people who may not have the opportunity to dine at Puckett’s that day because of distance. The Trolley offers the same quality food that its restaurants do, and it’s a fun way to engage in different communities.”

The food truck will also serve a Redneck Burrito on March 22, an item created specifically for the trolley that received such popularity that it made its way onto the Puckett’s menu.  The dish includes pulled pork, baked beans and Puckett’s famous BBQ sauce ‘n’ slaw, all wrapped in a burrito and grilled.

For the event, Gateway Village is encouraging local musicians to provide a little entertainment to diners during Trolley Parton’s visit. Anyone interested in performing an open-mic session may sign up at the day of the event.