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Now Hiring: Puckett’s Boat House and Puckett’s 5th & Church

Hey y’all—we’re looking to add to our Puckett’s family at both the Boat House and our 5th & Church location!

Puckett’s Boat House is looking for qualified hosts and servers with energetic and vibrant personalities! If you’re ready to get involved in our daily operations and contribute creatively to our growth, send your resume to Claire@puckettsgrocery.com.

In addition, the Boat House is looking for experienced kitchen managers with creative flare. If interested, please email your resume to jt@puckettsboathouse.com.

Puckett’s 5th & Church is also looking for energetic hosts and servers to join the Nashville team! If you’re interested, please send your resume and a brief (one short paragraph) bio to Claire@puckettsgrocery.com.

Puckett’s Boat House is located in Franklin’s old Boat Locker at 9 E. Main Street. Part of the Puckett’s family of restaurants, the Boat House is downtown Franklin’s only seafood-focused eatery. For more information about our restaurant, visit our website at www.puckettsboathouse.com.

Puckett’s 5th & Church is a family owned and operated Southern meat-and-three that serves breakfast, lunch and dinner with live music Monday through Saturday. We’re located in downtown Nashville at the corner of 5th Avenue North and Church Street. For more information, visit our website at www.puckettsgrocery.com

 

Boat House Introduces New Menu Items, Just In Time For Spring!

Puckett’s Boat House has given its menu a fresh look for spring, adding additional fresh-caught Gulf seafood items and Southern staples to its existing repertoire!

Taking seafood favorites and adding a Puckett’s twist, our downtown Franklin destination has added more than a dozen dishes featuring local and regional ingredients. Included in the extended menu are gluten-free options and a new “Skinny Menu!”

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Of the new offerings are the St. George oysters, sourced directly from the Gulf coast and topped with Puckett’s Boat House pepper sauce and blue cheese crumbles. Customers can also enjoy a fresh peel & eat shrimp skillet, with butterflied Gulf shrimp steamed and tossed in house-made herb butter.

New spring starters also offer an off-the-coast taste: diners can enjoy lightly breaded and fried calamari and lobster bites, both served with a house mango pepper dipping sauce.

Fresh fish offerings run the gamut, such as: grilled or blackened mahi mahi, topped with a fresh mango chutney and served with rice and sautéed veggies; blackened catfish and grits, which includes the signature Boat House chipotle cheese grits; and an ahi tuna steak served alongside asparagus and rice pilaf. The ahi tuna salad is prepared in a similar way, with seared ahi tuna over Asian greens and served with homemade peanut sesame dressing.

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And the Boat House didn’t forget about the land lubbers: The mango-glazed chicken served with house mango pepper sauce, sautéed veggies and rice pilaf; and the flank steak ranchero, served over a cheese enchilada topped with ranchero sauce and fiesta rice, are sure to satisfy the hungry.

In addition to the new menu items, the Boat House has introduced a Skinny Menu to customers looking for healthier dishes. Such items include steamed mahi mahi, blackened ahi tuna, an eggplant lettuce wrap and more.

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The Boat House gluten-free offerings include signature Cajun dishes such as the mojo wings tossed in a choice of hot, mild or honey jalapeño sauce, a hand-cut Sanibel salmon filet and grilled grouper. Those with celiac can also enjoy many of the eatery’s standard side items, including rice pilaf, creamed spinach, chipotle-cheese grits, sautéed vegetables, garlic mashed potatoes, coleslaw and more.

And don’t forget dessert: a chocolate mousse pie replaces the traditional flour crust with one comprised of pecans and dates, and is lightly sweetened with agave nectar for a light and gluten-free treat.

Housed in Franklin’s old Boat Locker at 9 E. Main Street, Puckett’s Boat House is part of the Puckett’s family of restaurants and is downtown Franklin’s only seafood-focused eatery. The Boat House is open Monday through Thursday, 11 a.m. to 9 p.m., Friday and Saturday, 11 a.m. to 10 p.m., and Sunday 9 a.m. to 9 p.m. with a brunch buffet until 1 p.m.

More about Puckett’s Boat House:

Puckett’s Boat House aims to star true to local flavor while delivering an atmosphere that makes you nostalgic for family vacations and good times. The frill and oyster bar menu offers by-the-store dishes reminiscent of the Gulf coast and the Big Easy, plus Southern staples that draw from the Marshall family’s Mississippi Delta and Memphis roots.

Enjoy Puckett’s trademark Southern fare and reputation for a live music venue—both with a Boat House twist. To learn more, go to www.puckettsboathouse.com.

 

 

 

2014 Great Futures Luncheon At Puckett’s Columbia Event Space March 26

Where do great futures start? Puckett’s, of course 😉

Join us Wednesday, March 26, in the Puckett’s Columbia Events Space for the 2014 Great Futures Luncheon, presented by the Boys & Girls Club of Maury County.

From 11:30 a.m. to 1 p.m., we’ll be celebrating the great futures ahead for the youth of the Boys & Girls Club of Maury County with community leaders and guest speakers, including Rudy Kalis—WSMV-TV’s Emmy award-winning sportscaster, y’all!

Mr. Kalis will share his inspirational story of coming from humble beginnings—sailing into New York Harbor as a German immigrant with his family at age 5, unable to speak a word of English—to becoming one of the most well-known and beloved sportscasters in the field.

Our own Andy Marshall will emcee this exciting program featuring heartfelt testimonies by Boys & Girls Club members about the challenges the club has helped them to overcome.

Participants will also have the opportunity to share lunch with club members, and get to know some of the amazing kids one-on-one.

And you know we’ll be serving up a delicious Puckett’s lunch featuring some of our Southern classics: cherry-smoke BBQ pulled pork, oven-roasted herb chicken, creamed potatoes with buttermilk gravy, Southern style green beans, tangy and sweet cabbage coleslaw, homemade baked beans and banana puddin’ for dessert!

The kids will have business cards showing their goals for the future ready to share with their guests. And y’all be sure to bring some nuggets of wisdom from your own experiences to share with the kids!

If you would like to help open the door to a great future for Maury County’s youth, individual tickets are still available for $250 per person. Reserve your seat today by emailing Robyn Boshers at rboshers@bgcmaury.com.

Puckett’s Columbia Event Space is located at 15 Public Square, Columbia, Tenn., upstairs from the Puckett’s Columbia restaurant.

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Be Real. Get Local. Whiskey Tasting Tour At Puckett’s Franklin

Come guess me this riddle, what beats pipes and fiddle,

What’s hotter than mustard and milder than cream?

What best wets your whistle, is clearer than crystal,

What’s sweeter than honey and stronger than steam?

It’s whiskey, y’all, and we’ll be celebrating it at Puckett’s in downtown Franklin on Monday, March 17 for a “Be Real. Get Local. Whiskey Tasting Tour!”

Join us from 6:30-8:30 p.m. to sip on some of our favorite regional whiskeys: Gentleman Jack, George Dickel No. 8, Old Hickory, Corsair Triple Smoke, Grandaddy Mimms and Collier and McKeel among them!

Tickets are $35 per person and include a series of themed appetizer pairings, like: smoked & sliced pork belly with grilled pineapple, moonshine glaze and bourbon candied walnuts; grilled BBQ chicken on a house-made flatbread with fresh arugula and tobacco onions; and a BBQ cheese plate.

We’ll also be hosting giveaways throughout the event—y’all won’t want to miss this!

To make your reservation, call (615) 794-5527.

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Celebrate Fat Tuesday At Puckett’s Boat House March 4

Fat Tuesday’s right around the corner, which means it’s time for a Cajun celebration, y’all!

Puckett’s Boat House will be celebrating Mardi Gras Tuesday, March 4, from 7 p.m. to 9 p.m. We’ll have a crawfish/shrimp boil alongside our regular menu items.

The party will feature the band Jumbo Shrimp—a group of seasoned musicians bringing a mix of Cajun, Reggae and Rock ‘n’ Roll music to the stage.

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So break out your beads and head on down to Puckett’s Boat House for a trip down the Bayou with us!

Puckett’s Boat House is located at 94 E. Main Street in downtown Franklin, Tennessee. Make your reservation at 615.790.2309