Did you know that our own Andy Marshall and crew came up with Puckett’s famous BBQ sauces? We took our time getting these just right, and we think they turned out pretty darn good!
We believe that your barbecue tells us a little somethin’ about you… take a listen to Chattanooga GM Max Stephenson explain our in-house concoctions:
Not too thick, not too spicy, with a good balance of smoke and flavor to complement pulled pork, ribs and chicken cooked slow and low for hours. This is Memphis-style BBQ sauce, sweet with no heat. It goes well with any of our dishes, from mac n’ cheese to sweet potato fries. For a little more kick, try our Spicy version!
Not too thin, not too sweet, with a good balance of smoke and flavor to complement pulled pork, ribs and chicken cooked slow and low for hours. Our Spicy BBQ sauce is a little bolder than the Original, more Kansas City than Memphis. It’s not what you’d call hot, but if you like things with some kick, then this is it!