CELEBRATE INDEPENDENCE DAY THE RIGHT WAY!

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The 4th is upon us, y’all, and we want you to celebrate with us! Starting Saturday, July 2, we’ve got events, food specials and more goin’ on at our restaurants to ensure your holiday weekend is packed with good eats and good times, just the way we like it! Get the specifics below:

Homestead Manor
Hours: Saturday, July 2; 10AM – 10PM & Sunday, July 3; 10AM – 9PM
Closed Monday, July 4

Americana Day at the Manor: Saturday, July 2 from 1PM – 5 PM

Join us to celebrate the holiday weekend with a festive barn concert featuring local Americana artists! For $15 per person, guests will enjoy ongoing music, lawn games, and access to concessions and a cash bar. Plus, a portion of the proceeds will benefit the USO!

In addition, we’re holding a pie baking contest hosted by the UT Ag Extension — festival-goers will have the opportunity to cast their vote and support local farmers! Those competing in the contest will have the chance to win 1st, 2nd or 3rd place spots, with the grand prize winner receiving a $100 VISA gift card! Purchase tickets here: https://www.eventbrite.com/preview?eid=26180369189

Puckett’s Boat House
Hours: Saturday, July 2; 11AM – 10PM & Sunday, July 3; 10AM – 9PM
Monday, July 4; 11AM – 9PM

What better way to enjoy the 4th of July than with an All-You-Can-Eat Crawfish & Shrimp Boil? Monday from 4pm – 7pm, for $25 you can fill up on crawfish & shrimp, and we’ll also have specials on select beer pitchers!

Puckett’s Gro. – 5th and Church in Nashville
Hours: Saturday, July 2; 7AM – 11PM & Sunday, July 3; 7AM – 10PM
Monday, July 4; 7AM – 10PM

Naturally, we’ll be serving the All-American Burger on Monday for lunch and dinner! It’s $10.76 and consists of a brioche bun, hamburger patty and American cheese, with a grilled, split hot dog on top of the patty, then piled high with lettuce, tomato, onion and house-made pickles with a side of steak fries. 

If you have room, top it off with Rachel’s Red White & Blueberry Cobbler for $4.00. On second thought, you might want to start with dessert!

Puckett’s Gro. – Columbia
Hours: Saturday, July 2; 7AM – 10PM & Sunday, July 3; 7AM – 4PM
Monday, July 4; 7AM – 9PM

Better come hungry (and thirsty!) to Columbia! We’ll be featuring Uncle Sam’s Favorite Burger all day – a hamburger patty topped with a bacon-wrapped hot dog, sauteed onions and a cheese sauce.

For dessert, be sure to order The Stars and Stripes Skillet – Cherry Cobbler topped with a scoop of ice cream and a blueberry sauce.

And if that’s not enough, our drink special is a Bomb Pop – Made with our brand new H Clark Gin (from right down the road in Thompson’s Station) and Blue Curacao.

Puckett’s Gro. – Chattanooga
Hours: Saturday, July 2; 7AM – 11PM & Sunday, July 3; 7AM – 9PM
Monday, July 4; 7AM – 9PM

You’re gonna wanna stick around Puckett’s Chattanooga all day long on the 4th! It all starts with our breakfast buffet, then we’ve got our special Firecracker Chicken on the board for lunch. For dinner we’re offering an American Sampler (ribs, smoked sausage, wings) for $17.99 and of course, cherry cobbler all day!!

Puckett’s Gro. – Franklin
Hours: Saturday, July 2; 7AM – 10PM & Sunday, July 3; 7AM – 9PM
Monday, July 4; 7AM – 9PM

A great party starts with a healthy breakfast! Our delicious breakfast buffet will be available until 12 noon on Monday the 4th.

Scout’s Pub
Hours: Saturday, July 2; 11AM – 10PM & Sunday, July 3; 11AM – 9PM
Monday, July 4; 11AM – 9PM

We’re new, so everything is special! Come see us in Westhaven!

 

THE TIME HAS COME – SCOUT’S PUB OPENS FOR SOFT LAUNCH TOMORROW!

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It’s finally here! Tomorrow, June 22 through June 26, we’ll open the doors to the newest member in our family of restaurants, Scout’s Pub, for a “soft launch” in the Westhaven community of Franklin. We’ll serve burgers, brews and other items from our well-rounded menu as we gear up for our public grand opening and ribbon cutting ceremony on Monday, June 27, at 1:30 p.m. 

Our proprietor, Andy Marshall, envisioned an upscale, modern pub with a neighborly vibe, and has produced a unique restaurant and hospitable experience for both neighborhood locals and visitors to enjoy.

“We are serving tight-knit neighborhoods that place value on shared experiences with friends and family, and I think they’ll see our commitment to that, too, through the restaurant’s mission and what we bring to the table at Scout’s Pub,” Andy said. 

Scout’s Pub takes its name from Andy’s beloved family dog, and it promises to be a sought-after gathering spot for the many neighborhoods in the vicinity. We were excited to have the casual atmosphere and eclectic interior design styled by Kim Leggett of local antique shop, City Farmhouse, and our 1,250-square-foot patio, and fun, fresh menu are each part of creating a great destination to watch the big game, meet for lunch or happy hour, or dine as a family.

Menu highlights include confit duck wings (served traditional hot or Asian and pictured above), fish and chips, house-ground burgers, Irish bratwurst with colcannon mash, fresh salads, scratch made pizzas and a number of sides and shareables. Are you hungry yet?!

“Both European gastropubs and Southern culture gravitate toward hearty cuisine made with seasonal ingredients, and that’s what we want to do here,” said Keith West, head chef at Scout’s Pub. “Our menu offers a good mix of basics and traditional favorites, while also adding a modern flair that’s unexpected.”

We’re also offering an extensive list of carefully made cocktails, wine and craft beer, including local options from Blackstone Brewery, Mantra Artisan Ales, Little Harpeth Brewing Co. and more.

Scout’s Pub will be open Sunday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. In addition, we’ll serve brunch each Saturday and Sunday, 9 a.m. through 2 p.m., with drink specials and an array of breakfast favorites.

The public is invited to drop in during the soft launch, or add themselves to the wait-list through the NoWait app, available on smart phones.

For more information, go to scoutspub.com or facebook.com/scoutspub.

 

NEW “PUCKETT’S BREW” IS STRAIGHT OUTTA NASHVILLE!

Puckett's Brew

Our restaurants have a new beer offering on their menus, and in true Puckett’s fashion, it is produced locally at Nashville’s oldest craft brewery, Blackstone Brewing Company. Their Helles style Lager is the new “Puckett’s Brew” and is now being served in all Puckett’s restaurants, including Puckett’s Boat House!

Why’d we choose Blackstone, you ask? Well, several Blackstone beers have long been staples on Puckett’s menus, and their continual popularity inspired us to pursue a partnership that would spotlight a Blackstone Brewing Company product as the crowd favorite “Puckett’s Brew.”

The creation of the lager is an art, and it requires a minimum of 30 days to perfect through a production cycle that takes place in Blackstone’s brewing system from Germany, made especially to brew German-style lagers.

We toured the brewery and chatted with Thomas Solinsky, director of sales and marketing for Blackstone, about the careful planning and quality control that goes into the crafting of the beer.

“Throughout the process, we strive for the highest quality possible when crafting our beers,” Solinsky told us. “If the brew cycle is finished and we are not satisfied with the final product, we will hold back on selling it and start over.”

Light, with low bitterness and a crisp and pleasant malty flavor, Solinksy said his team settled on this recipe because it is well balanced and doesn’t have too strong of a flavor. This beer will pair well with just about anything on the menu, which makes it an easy sell when eating BBQ and fried chicken at Puckett’s!

Located just west of downtown Nashville at 2312 Clifton Ave., Blackstone Brewery has recently added a tasting room and will soon allow visitors to enjoy outdoor tastings in a beer garden. Situated on 3.5 acres of land, it boasts 130 fruit trees and various vegetable plants, and produces its own honey on-site.

Swing by and grab a mason jar of the Puckett’s Brew; you won’t be disappointed!

I Scream, You Scream… Job Fair for Hattie Jane’s Creamery!

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With a grand opening just around the corner, Hattie Jane’s Creamery is only missing one thing — YOU!

Our new old fashioned-inspired ice cream shop is hosting a job fair on Wednesday, June 8 in the Mule Room at Puckett’s Gro., located at 15 Public Square in Downtown Columbia. We’re looking for ice cream lovers to fill a variety of positions, including assistant managers and ice cream scoopers.

From homemade ice cream in a variety of flavors, both traditional and unique, to fresh-baked cookies, hot fudge, and waffle cones made in-house, Hattie Jane’s will add a brand new dimension to our A. Marshall family of restaurants and the historic square in Columbia!

Interviews will be held from 10 a.m. to 1 p.m. and 3 p.m. to 6 p.m. for those interested, who can fill out applications on site. Resumes and a copy of a photo I.D. are requested.

Visit Hattie Jane’s Creamery on Facebook  for more details!

Get your shake on at Puckett’s Columbia this month with Puckett’s Summer Shake!

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In honor of the opening of our sister ice cream shop Hattie Jane’s Creamery, we’re hosting Puckett’s Summer Shake Month! Come to Puckett’s Columbia during the month of June and purchase a milkshake with your choice of toppings and we’ll donate a $1 of every milkshake to benefit the Center of Hope, right here in Columbia. And, if you don’t want a milkshake but still want to help your neighbor, you can add a $1 donation to your bill.

$1 for every shake we sell in the month of June will go to the Center of Hope!

But that’s not all! When you purchase a shake or make a $1 donation (or more if you want!) we’ll give you a Scoop Coupon- good for a scoop of ice-cream, redeemable at Hattie Jane’s Creamery on your next visit!

Take a photo with your perfect shake combo and tag us on Instagram using #SummerShakeMonth for a chance to win a free milkshake on us!

Click here to learn more about the Center of Hope and here to follow Hattie Jane’s Creamery on Facebook!