• We’re Headin’ To Finley Stadium :: Go Mocs!
    Drumroll, please...We're tickled to announce that our Chattanooga location will be serving concessions at Finley Stadium for Chattanooga Mocs home football games at Finley Stadium! The first home game is slated for this Saturday, Sept. 16, versus UT Martin, and we can't wait to serve the best football fans around.…
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  • And the winning burger is…
    Your votes have been tallied and we’re excited to announce the winner of the Battle of the Burgers is... drum roll please... Three Little Pigs! Three house sliders, crispy bacon crumbles, house pickles, homemade sweet and savory burger sauce, American cheese and bacon jam, served with sweet potato fries and…
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  • Music Mayhem:: Kicking Off Our ‘Ty, Kelly and Chuck’ Spotlight Series in Nooga!
    Hey Chattanooga! Do you love up-and-coming country stars you hear on the radio but don’t want to make the trek up Nashville to see ‘em? 107.9 Nash Icon & the nationally syndicated morning show ‘Ty, Kelly and Chuck’ have your backs! They’ve partnered with us to bring y’all a special…
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  • Pancakes at Puckett’s!
    A’s, B’s and pancakes, please! Starting this Friday, May 26th,we’re launching a new program in Chattanooga called ‘Pancakes at Puckett’s’ to reward kiddos for their academic achievement. If your child is an honor roll student (receiving A’s or B’s), all you have to do is bring his or her report…
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  • Introducing Chattanooga’s Themed Dinner Specials!
    Join us any night of the week for a fun & tasty twist on dinner, Chattanoogans! We’re excited to introduce our new dinner specials, featuring a unique theme each night. Dishes will vary from week to week under the following categories:  Southwest Mondays: We’ll feature a different festive dish every…
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  • Kickin’ the “Scrub Deal” Up a Notch: Chattanooga Nurses Breakfast Monday, Sept. 12
    Here’s a fun tidbit for ya about our Chattanooga location...we LOVE our local nurses! If you’re up at the crack of dawn to visit us, you’re likely to see a handful of nurses from Erlanger, Parkview or Memorial squeezing in some well-deserved relaxation after a long night shift. Max Stephenson,…
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  • NEW “PUCKETT’S BREW” IS STRAIGHT OUTTA NASHVILLE!
    Our restaurants have a new beer offering on their menus, and in true Puckett’s fashion, it is produced locally at Nashville’s oldest craft brewery, Blackstone Brewing Company. Their Helles style Lager is the new “Puckett’s Brew” and is now being served in all Puckett's restaurants, including Puckett's Boat House! Why'd we choose Blackstone, you…
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  • TELL EVERYONE AND THEIR MOTHER: ALL LOCATIONS OPEN FOR MOTHER’S DAY!
      Whether you've had a Mother's Day gift ready for months or you're a last minute-scrambler, we're here to remind you that good food is a gift in itself, especially when it saves mom from having to cook! All Puckett's Gro. restaurants, Puckett's Boat House, Homestead Manor will be open…
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  • Open Mic Night April 18th @ Puckett’s Chattanooga
    Come out and show us what you've got, Chattanooga! We're hosting an open mic night on April 18th! What: Puckett’s Chattanooga Open Mic Night (a night for local singer/songwriters/groups to come out and show off your talents) When: Monday, April 18th at 6PM (local, Eastern time, y’all) Where: Puckett’s Gro. & Restaurant stage | 2…
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  • Merch Madness: It’s A Scramble For the Spices!
    Are you ready? It's MARCH MADNESS time, and we're already filling out our brackets. To celebrate one of our favorite months of the year, we're offering our own sort of excitement...... in the form of spices, sauces and rubs. These eight are going on sale March 6th through April 4th,…
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  • From Puckett’s, With Love
    Now that Storm Jonas has moved on and we’ve shoveled our way out of the snow, we can turn our attention to everything the next month has to bring—namely, Valentine’s Day! Whether you have your heart set on a romantic night out with your significant other, or you’re looking to…
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  • The Big Game… To-Go!
    Hosting friends for *The Big Game* on Sunday, February 7? Charged with bringing food to a viewing party? Or just want an awesome spread for the family? Puckett's has got you all squared away.... Plan to celebrate with our $25 platter specials! We've put together a special menu for the…
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  • 2015, What a Year it Was!
    We've put together a montage of some of our favorite pics documenting the year. Thank you for making 2015 such an incredible year for us. We wish you a happy, healthy and prosperous new year!
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  • Ring in 2016 the Puckett’s Way
    When the clock strikes midnight on December 31st, y’all won’t want to be anywhere else but with us here at Puckett’s! We’ve got a night full of great drinks, killer music and finger lickin’-good food lined up and we don’t want you to miss out. Whether you’re in for the…
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  • ‘Tis The Season To Save {Puckett’s Holiday Promotions}
    This Thanksgiving, we’re thankful for many things: for the gift to do what we love everyday; for time spent with friends, family and our wonderful customers; and for easy breezing holiday shopping! This gift-giving season, we’re offering three ways to shop + save quicker than you can say, “pass the…
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  • What We’re Gobblin’ About: Thanksgiving Supper + To-Go Orders
    Your Thanksgiving planning, prepping and cleanup just got a whole lot easier: All four Puckett's Gro. & Restaurant locations are giving you back time spent with your family by offering extensive dine-in and take-out options this holiday season! The downtown Chattanooga, Columbia, Franklin and Nashville locations will be open Thanksgiving Day—11 a.m. to…
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  • Dressing Up? Dessert Is On Us!
    When witches go riding And black cats are seen, The moon laughs and whispers 'Tis near Halloween! It's almost Hallows' Eve, y'all, and we're getting excited for a night of tricks and treats, and to host the finest witches, ghosts, princes, princesses and more for dinner! And for Halloween night only,…
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  • Fire it Up, Chattanooga! {Name That Smoker Contest}
    Now that we’re officially a month in since the grand opening of Puckett's Chattanooga, it’s time for one of our favorite traditions…….. the “Name That Smoker” contest! As y’all know, we smoke our BBQ slow ‘n’ low over cherrywood, just like Andy’s done from the very beginning in Leiper’s Fork.…
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  • Pickin’ & Meat ‘n’ Three: The Music at Puckett’s Gro. & Restaurant
    Years ago, the Marshall family bought a little grocery store called Puckett's. They envisioned it to be more like a community kitchen, with live pickin’ performances just a few feet from your seat. Not much has changed since we started the formal dinner + music program more than a decade…
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  • Puckett’s Chattanooga Announces The Big News!
    We honestly just can't sit on this any longer......... we're opening in downtown Chattanooga in just a few short days!!!!!! Yes, you read that right. This past fall, we announced Puckett's first move out of Middle Tennessee with plans to open a location on the Tennessee Aquarium Plaza. After nearly a year…
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  • Guide to the Fourth
    [caption id="attachment_381" align="aligncenter" width="800"] Our Bubba's Bones are the perfect dish for the Fourth![/caption] It’s time to bust out the red, white & blue! We have major #PuckettsLove for the 4th (obviously). Nothing makes us quite as happy as watching fireworks, celebrating the great country we live in, tucking into…
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  • Raised By The Fork: My 5 Favorite Things To Do In Chattanooga
    This was written June 3, 2015, by Director of Operations Claire Crowell in her blog Raised by the Fork. I wrote about Chattanooga back in October 2014 when we first announced that we would be opening a Puckett’s there. We’ve been driving to Chattanooga for mini vacations since I was a kid. In…
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  • Straight Grillin’ – Puckett’s Turkey Burger Recipe
    Ah... Memorial weekend! Barring Fourth of July, we can't think of a more patriotic holiday. It brings to mind sunny skies, American flags, cold brew, country on the radio and backyard grilling. (And of course we always take time to remember the people who died while serving in the country's armed forces. Members…
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  • Winner, Winner: NBJ’s “Best in Business!” [WOW]
    by Claire Marshall Crowell Director of Operations of A. Marshall Family Foods Inc. Raised by the Fork This past week we experienced an incredibly proud moment for our family business. We were one of the finalists in the Nashville Business Journal's Best in Business Awards, in the 101-500 employees category,…
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  • Big News: Max Is Movin’!
    We've got some big, exciting news y'all -- and we just couldn't wait to share! We're taking our long-time general manager Max Stephenson to lead the new Puckett's Gro. & Restaurant location in Chattanooga... and as you can tell from this picture, he's just about jumpin' for joy to start a…
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  • And the winner is…..
    The votes were close in our first-ever cocktail contest (more on that here), but we heard y’all loud and clear! We wanted to start 2015 off with a drink of the month that YOU chose – which happened to be the Happy New Year, a champagne creation by our team at…
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