Get in the know! Our go-to dining guide for Nashville Restaurant Week 2018

It’s baaaack! Nashville Restaurant Week is FINALLY here, and we couldn’t be more excited to unveil our brand new menu items and deals you can’t pass up––only available Jan. 15-21!

Sponsored by the Nashville Originals, the city’s independent restaurants association with over 65 members, Restaurant Week is a city-wide tradition that gives guests an inside scoop into Nashville’s the latest and greatest eateries.

Several of our restaurants are participating, and we’ve got all you need to know to make the most of these limited-time offers. Our chefs have been busy in the kitchen perfecting plenty of tasty innovations, and we can’t wait to hear what you think!

Puckett’s 5th & Church

PGR Nashville- Stuffed Chicken-2

All week long, our downtown Nashville location will be serving up a delicious 3-course meal for only $24.99 during both lunch and dinner hours! Guests will each receive a warm BBQ chip appetizer, their choice of a quinoa power bowl or stuffed chicken and cheesecake bites for dessert. Yum! Get the details here.

Puckett’s Franklin

PGR Franklin- Spin-Art Stuffed Chicken-4

Inside the heart of quaint, historic Downtown Franklin, Puckett’s will offer customers selections for a 3-course meal with a non-alcoholic drink for $25, available at lunch at dinner. Appetizer options include crispy stuffed jalapeños or fancy onion straws; entree options include San Antonio puffy beef tacos or spinach artichoke stuffed chicken breast; dinner options include petit buttermilk cheesecake or amaretto peach cobbler.

Puckett’s Boat House

PBH_RW 2018 1

Dive into a delectable four-course meal with three savory seafood entree options at Puckett’s Boat House! Each of the Nashville Restaurant Week deals includes a beet and burrata salad, hot Louisiana seafood dip and chocolate chess pie for dessert. Guests will select from the following entrees: chimichurri halibut with chipotle cheddar grits and tajin-roasted cauliflower (31), cajun bolognese with tasso and chorizo served over fettuccine with garlic bread (27) and flame grilled marinated 8 oz. flat iron with bacon balsamic Brussels and red potato asiago mash (29).

Scout’s Pub

Key Lime Pie-1

Our favorite and friendly neighborly pub is rolling out specials for both lunch AND dinner (or both!). The specialty menu includes crispy kale salad (12), honey tabasco chicken (20), garden roasted pizza (16) and key lime pie (8). Is it just us, or does this sound WAY better than your average pub food?!

Harvest at Homestead Manor

Scallops-1

Restaurant Week is the perfect opportunity to enjoy a romantic date night at our exemplary farm-to-table restaurant, Harvest at Homestead Manor. From Tuesday through Sunday of restaurant week, Harvest will feature the following items: cast iron ricotta dip (11), cornmeal fried oyster (14), southern scallop entree (28), beer and cider braised pork shoulder (24) and banana foster pot de creme (10). Read all about these tasty specials here!

There you have it! We hope to see you at several of our restaurants, and don’t forget to tell us which dishes are your faves using the hashtag #eatlikealocal 😋. Happy eating!

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