Music Mayhem:: Kicking Off Our ‘Ty, Kelly and Chuck’ Spotlight Series in Nooga!

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Hey Chattanooga! Do you love up-and-coming country stars you hear on the radio but don’t want to make the trek up Nashville to see ‘em? 107.9 Nash Icon & the nationally syndicated morning show ‘Ty, Kelly and Chuck’ have your backs! They’ve partnered with us to bring y’all a special show on the first Friday of each month as part of the ‘Ty, Kelly and Chuck’ Spotlight Series.

“107.9 NASH Icon is excited to partner with Puckett’s on the Ty, Kelly and Chuck Spotlight Series. Our morning show, ‘Ty, Kelly and Chuck,’ is plugged into the Nashville music scene and take pride in exposing up-and-coming country artists,” said Dodger, Program Director at 107.9 Nash Icon. “The same musicians you hear featured on Ty, Kelly and Chuck’s 10 Minute Tune will take part in this fun, monthly series.”

The next Ty, Kelly and Chuck Spotlight Series show will be Friday, July 7 featuring Courtney Daly, followed by The Young Fables on August 4, and Kayla Woodson on September 1. All of these shows will begin at 9pm, and there is NO COVER (though tips for the artists are appreciated, as usual).

107.9 will be present at each Spotlight Series show (try saying that 5x fast!), and you’ll have the opportunity to win a giveaway package with various prizes.

What more do you need as an excuse to grab some friends and head our way for a fantastic live show & delicious food?!

For more information about the talented artists playing the Spotlight Series, check out our music calendar here.

Get the scoop on ‘Ty, Kelly & Chuck,’ at tykellyandchuck.com, and find more information about and 107.9 Nash Icon, visit www.1079nashicon.com.

 

Pancakes at Puckett’s!

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A’s, B’s and pancakes, please! Starting this Friday, May 26th,we’re launching a new program in Chattanooga called ‘Pancakes at Puckett’s’ to reward kiddos for their academic achievement. If your child is an honor roll student (receiving A’s or B’s), all you have to do is bring his or her report card (or a picture of it) to Puckett’s for a FREE pancake breakfast!

Students will enjoy our “Farmer’s Special,” which is 3 pancakes and a side meat, for all of their hard work and success. Come join us as we celebrate great grades & lazy summer days!

Please note that there is a limit of one breakfast per student, per summer (May 26 – August 8), and a purchase is required.

Introducing Chattanooga’s Themed Dinner Specials!

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Join us any night of the week for a fun & tasty twist on dinner, Chattanoogans! We’re excited to introduce our new dinner specials, featuring a unique theme each night. Dishes will vary from week to week under the following categories: 

  • Southwest Mondays: We’ll feature a different festive dish every Monday, like catfish tacos, chimichangas or enchiladas!
  • Southern Fried Tuesdays: If you fry it, they will come. We’ll have options like kickin’ chicken, fish n’ chips, fried veggie platters & more!
  • Carnivore Wednesday: This night is all about steak, steak & more steak! We’ll be dishin’ it out in all sorts of cuts and styles.
  • Deep South Thursday: Inspired by the flavorful, rich dishes found in New Orleans and Charleston, Thursday suppers will highlight plates like shrimp & grits, jambalaya pasta and more.
  • Prime Rib Friday & Saturday:  We’ll celebrate the weekend’s arrival with our slow, cherry smoked prime rib that’ll l fall right off the bone!
  • Breakfast for Dinner Sunday: Nothing hits the spot quite like breakfast for dinner! We’ll be serving up dishes like steak & eggs, Eggs Benedict and other favorites.

 

We’ll post our nightly specials as frequently as we can, so be sure to check our Facebook page for delicious eats!

Kickin’ the “Scrub Deal” Up a Notch: Chattanooga Nurses Breakfast Monday, Sept. 12

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Here’s a fun tidbit for ya about our Chattanooga location…we LOVE our local nurses! If you’re up at the crack of dawn to visit us, you’re likely to see a handful of nurses from Erlanger, Parkview or Memorial squeezing in some well-deserved relaxation after a long night shift.

Max Stephenson, our Chattanooga GM, started seeing so many nurses come in the restaurant that he began giving them what he affectionately refers to as the “scrub deal”–mimosas at the happy hour price.

Max & the Puckett’s crew noticed lots of regulars come in after their third shifts, and they wanted to do something special for a group of people constantly putting others before themselves. The Nurses Breakfast was created, and it will take place from 7 to 10 a.m. on Monday, September 12!

“It’s an honor to have nurses choosing to spend their time with us after getting off such an exhausting shift,” Max said. “We’ve really gotten to know a lot of them over time, and we’re very excited to be able to spoil them a little bit with this special breakfast!”

Nurses who come in on Monday wearing scrubs will be treated to tunes by Chattanooga native Courtney Holder from 8 to 9 a.m.–we’ll also have a $5 breakfast buffet and specially priced cocktails.

Please help us spread the word, Chattanoogans!

NEW “PUCKETT’S BREW” IS STRAIGHT OUTTA NASHVILLE!

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Our restaurants have a new beer offering on their menus, and in true Puckett’s fashion, it is produced locally at Nashville’s oldest craft brewery, Blackstone Brewing Company. Their Helles style Lager is the new “Puckett’s Brew” and is now being served in all Puckett’s restaurants, including Puckett’s Boat House!

Why’d we choose Blackstone, you ask? Well, several Blackstone beers have long been staples on Puckett’s menus, and their continual popularity inspired us to pursue a partnership that would spotlight a Blackstone Brewing Company product as the crowd favorite “Puckett’s Brew.”

The creation of the lager is an art, and it requires a minimum of 30 days to perfect through a production cycle that takes place in Blackstone’s brewing system from Germany, made especially to brew German-style lagers.

We toured the brewery and chatted with Thomas Solinsky, director of sales and marketing for Blackstone, about the careful planning and quality control that goes into the crafting of the beer.

“Throughout the process, we strive for the highest quality possible when crafting our beers,” Solinsky told us. “If the brew cycle is finished and we are not satisfied with the final product, we will hold back on selling it and start over.”

Light, with low bitterness and a crisp and pleasant malty flavor, Solinksy said his team settled on this recipe because it is well balanced and doesn’t have too strong of a flavor. This beer will pair well with just about anything on the menu, which makes it an easy sell when eating BBQ and fried chicken at Puckett’s!

Located just west of downtown Nashville at 2312 Clifton Ave., Blackstone Brewery has recently added a tasting room and will soon allow visitors to enjoy outdoor tastings in a beer garden. Situated on 3.5 acres of land, it boasts 130 fruit trees and various vegetable plants, and produces its own honey on-site.

Swing by and grab a mason jar of the Puckett’s Brew; you won’t be disappointed!