Pancakes at Puckett’s!

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A’s, B’s and pancakes, please! Starting this Friday, May 26th,we’re launching a new program in Chattanooga called ‘Pancakes at Puckett’s’ to reward kiddos for their academic achievement. If your child is an honor roll student (receiving A’s or B’s), all you have to do is bring his or her report card (or a picture of it) to Puckett’s for a FREE pancake breakfast!

Students will enjoy our “Farmer’s Special,” which is 3 pancakes and a side meat, for all of their hard work and success. Come join us as we celebrate great grades & lazy summer days!

Please note that there is a limit of one breakfast per student, per summer (May 26 – August 8), and a purchase is required.

Introducing Chattanooga’s Themed Dinner Specials!

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Join us any night of the week for a fun & tasty twist on dinner, Chattanoogans! We’re excited to introduce our new dinner specials, featuring a unique theme each night. Dishes will vary from week to week under the following categories: 

  • Southwest Mondays: We’ll feature a different festive dish every Monday, like catfish tacos, chimichangas or enchiladas!
  • Southern Fried Tuesdays: If you fry it, they will come. We’ll have options like kickin’ chicken, fish n’ chips, fried veggie platters & more!
  • Carnivore Wednesday: This night is all about steak, steak & more steak! We’ll be dishin’ it out in all sorts of cuts and styles.
  • Deep South Thursday: Inspired by the flavorful, rich dishes found in New Orleans and Charleston, Thursday suppers will highlight plates like shrimp & grits, jambalaya pasta and more.
  • Prime Rib Friday & Saturday:  We’ll celebrate the weekend’s arrival with our slow, cherry smoked prime rib that’ll l fall right off the bone!
  • Breakfast for Dinner Sunday: Nothing hits the spot quite like breakfast for dinner! We’ll be serving up dishes like steak & eggs, Eggs Benedict and other favorites.

 

We’ll post our nightly specials as frequently as we can, so be sure to check our Facebook page for delicious eats!

Kickin’ the “Scrub Deal” Up a Notch: Chattanooga Nurses Breakfast Monday, Sept. 12

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Here’s a fun tidbit for ya about our Chattanooga location…we LOVE our local nurses! If you’re up at the crack of dawn to visit us, you’re likely to see a handful of nurses from Erlanger, Parkview or Memorial squeezing in some well-deserved relaxation after a long night shift.

Max Stephenson, our Chattanooga GM, started seeing so many nurses come in the restaurant that he began giving them what he affectionately refers to as the “scrub deal”–mimosas at the happy hour price.

Max & the Puckett’s crew noticed lots of regulars come in after their third shifts, and they wanted to do something special for a group of people constantly putting others before themselves. The Nurses Breakfast was created, and it will take place from 7 to 10 a.m. on Monday, September 12!

“It’s an honor to have nurses choosing to spend their time with us after getting off such an exhausting shift,” Max said. “We’ve really gotten to know a lot of them over time, and we’re very excited to be able to spoil them a little bit with this special breakfast!”

Nurses who come in on Monday wearing scrubs will be treated to tunes by Chattanooga native Courtney Holder from 8 to 9 a.m.–we’ll also have a $5 breakfast buffet and specially priced cocktails.

Please help us spread the word, Chattanoogans!

NEW “PUCKETT’S BREW” IS STRAIGHT OUTTA NASHVILLE!

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Our restaurants have a new beer offering on their menus, and in true Puckett’s fashion, it is produced locally at Nashville’s oldest craft brewery, Blackstone Brewing Company. Their Helles style Lager is the new “Puckett’s Brew” and is now being served in all Puckett’s restaurants, including Puckett’s Boat House!

Why’d we choose Blackstone, you ask? Well, several Blackstone beers have long been staples on Puckett’s menus, and their continual popularity inspired us to pursue a partnership that would spotlight a Blackstone Brewing Company product as the crowd favorite “Puckett’s Brew.”

The creation of the lager is an art, and it requires a minimum of 30 days to perfect through a production cycle that takes place in Blackstone’s brewing system from Germany, made especially to brew German-style lagers.

We toured the brewery and chatted with Thomas Solinsky, director of sales and marketing for Blackstone, about the careful planning and quality control that goes into the crafting of the beer.

“Throughout the process, we strive for the highest quality possible when crafting our beers,” Solinsky told us. “If the brew cycle is finished and we are not satisfied with the final product, we will hold back on selling it and start over.”

Light, with low bitterness and a crisp and pleasant malty flavor, Solinksy said his team settled on this recipe because it is well balanced and doesn’t have too strong of a flavor. This beer will pair well with just about anything on the menu, which makes it an easy sell when eating BBQ and fried chicken at Puckett’s!

Located just west of downtown Nashville at 2312 Clifton Ave., Blackstone Brewery has recently added a tasting room and will soon allow visitors to enjoy outdoor tastings in a beer garden. Situated on 3.5 acres of land, it boasts 130 fruit trees and various vegetable plants, and produces its own honey on-site.

Swing by and grab a mason jar of the Puckett’s Brew; you won’t be disappointed!

TELL EVERYONE AND THEIR MOTHER: ALL LOCATIONS OPEN FOR MOTHER’S DAY!

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Whether you’ve had a Mother’s Day gift ready for months or you’re a last minute-scrambler, we’re here to remind you that good food is a gift in itself, especially when it saves mom from having to cook! All Puckett’s Gro. restaurants, Puckett’s Boat House, Homestead Manor will be open on Mother’s Day; see below for details!

Homestead Manor
Hours: 10 a.m. – 9 p.m.

We will serve a full brunch menu, selected favorites from the current lunch menu and one new chef- inspired dish that has yet to be revealed!

PLUS, we’re launching our new picnic basket option so you can enjoy a meal on our lush grounds outside the manor. There are a limited quantity of picnic baskets, so make your reservations today by calling (615) 538-6113.

Puckett’s Boat House
Hours: 10 a.m. – 4 p.m.

Mothers Day Brunch Menu ($26.99):
Fried Cornmeal Catfish, Blackened Chicken Pasta, Smoked Pork Loin Wrapped with Bacon and a Champagne Honey Glaze, Grilled Salmon With a Horseradish Dill Sauce, Fried Chicken Tenders, Bacon, Fruit, Scrambled Eggs, Scrambled Egg Whites, Cheese Grits, Green Beans, Buttermilk Biscuits, Saw Mill Gravy, Silver Dollar Pancakes (with assorted toppings), Pasta Salad, French Toast, Tomato/Ricotta/Asparagus Stratta, Ham/Mushroom/Green Onion/Red Pepper Scramble, Cheesy Hashbrowns, Gumbo, Mixed Greens with Assorted Toppings, and Assorted Petite Desserts

Puckett’s Gro. – Franklin
Hours: 7 a.m. – 9 p.m.

Breakfast Buffet served from 8 a.m. to 12 noon.

Our regular menu will be served all day.

A select amount of reservations will be accepted for dinner, and we will have a dessert special.

Puckett’s Gro. – Columbia
Hours: 7 a.m. – 4 p.m.

Breakfast Buffet served from from 7 a.m. to 10 a.m.

Brunch Buffet served from 10 a.m. – 4 p.m.

Special Brunch Buffet offerings:
Chicken Pot Pie, BBQ pulled pork, Mac & Cheese, Green Beans and Mashed Potatoes.

Seating will be first come, first served!

Puckett’s Gro. – Chattanooga
Hours: 7 a.m. – 9 p.m.

Breakfast Buffet served from 8 a.m. to 12 noon ($11.99):
Scrambled Eggs, Bacon, Sausage, Grits, Biscuits, Pancakes

Brunch Buffet served from 12 noon until 3 p.m. ($15.99):
Brisket Pot Roast, Chicken Breast with Smoked herbs, Fried Chicken Wings (for the kids), Watermelon & Cucumber Salad, Roasted Mixed Vegetables, Macaroni & Cheese

Dessert:
Moonpie Banana Pudding, Chocolate Mousse with Whipped Cream & Strawberries, Pecan Cobbler

Puckett’s Gro. – 5th and Church in Nashville
Hours: 7 a.m. – 10 p.m.
From 7 a.m. –  3 p.m., all moms will receive a chocolate-covered strawberry from Catesa Farms.

Special -Mom’s Favorite Bagel Benedict ($9.99):
Treat mom (or yourself…) with our country take on a classic! Shaved house-smoked turkey breast is piled high on an open-face bagel then topped with apple wood smoked bacon, a fried egg, peppery arugula, fresh sliced avocado and a drizzle of Hollandaise sauce. Served with a side of fresh cut fruit.

Special Drink: Strawberry Mint Sunrise