Would ya look at that! We’re tickled that several A. Marshall Hospitality restaurants are nominated in the Franklin Sizzle awards!

If you think we’re the best in these categories, you can vote for us once per day HERE until April 17th. Thank you in advance, friends! We sure are feelin’ the #PuckettsLove.

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Puckett’s Boat House
Best Seafood
Best Date Night
Best Brunch
Best Hot Chicken
Best Happy Hour

Puckett’s Gro. & Restaurant
Best Burger
Best Breakfast
Best Catering Restaurant
Best Meat & Three
Best BBQ
Best Dessert
Best Wait Staff/Service
Best Brunch
Best Live Entertainment
Best Local Merchant ~ Franklin

Homestead Manor
Best Fine Dining
Best Date Night
Best Brunch
Best Event Venue
Best Local Merchant ~ Thompson’s Station

Scout’s Pub
Best Burger
Best Deli/Sandwich
Best Meat & Three
Best Sports Bar
Best Bar
Best Happy Hour

And the winning burger is…

Your votes have been tallied and we’re excited to announce the winner of the Battle of the Burgers is… drum roll please… Three Little Pigs!


Three house sliders, crispy bacon crumbles, house pickles, homemade sweet and savory burger sauce, American cheese and bacon jam, served with sweet potato fries and a side of burger sauce.

Three Little Pigs will be available at all Puckett’s Gro. locations and Puckett’s Boat House throughout the month of September. $1 for every Three Little Pigs sold will go to the A. Marshall Family Foods Walk to End Alzheimer’s team’s fundraising efforts!

Get More Info on the Alzheimer’s Association’s Walk To End Alzheimer’s Here!


Puckett's Brew

Our restaurants have a new beer offering on their menus, and in true Puckett’s fashion, it is produced locally at Nashville’s oldest craft brewery, Blackstone Brewing Company. Their Helles style Lager is the new “Puckett’s Brew” and is now being served in all Puckett’s restaurants, including Puckett’s Boat House!

Why’d we choose Blackstone, you ask? Well, several Blackstone beers have long been staples on Puckett’s menus, and their continual popularity inspired us to pursue a partnership that would spotlight a Blackstone Brewing Company product as the crowd favorite “Puckett’s Brew.”

The creation of the lager is an art, and it requires a minimum of 30 days to perfect through a production cycle that takes place in Blackstone’s brewing system from Germany, made especially to brew German-style lagers.

We toured the brewery and chatted with Thomas Solinsky, director of sales and marketing for Blackstone, about the careful planning and quality control that goes into the crafting of the beer.

“Throughout the process, we strive for the highest quality possible when crafting our beers,” Solinsky told us. “If the brew cycle is finished and we are not satisfied with the final product, we will hold back on selling it and start over.”

Light, with low bitterness and a crisp and pleasant malty flavor, Solinksy said his team settled on this recipe because it is well balanced and doesn’t have too strong of a flavor. This beer will pair well with just about anything on the menu, which makes it an easy sell when eating BBQ and fried chicken at Puckett’s!

Located just west of downtown Nashville at 2312 Clifton Ave., Blackstone Brewery has recently added a tasting room and will soon allow visitors to enjoy outdoor tastings in a beer garden. Situated on 3.5 acres of land, it boasts 130 fruit trees and various vegetable plants, and produces its own honey on-site.

Swing by and grab a mason jar of the Puckett’s Brew; you won’t be disappointed!


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Whether you’ve had a Mother’s Day gift ready for months or you’re a last minute-scrambler, we’re here to remind you that good food is a gift in itself, especially when it saves mom from having to cook! All Puckett’s Gro. restaurants, Puckett’s Boat House, Homestead Manor will be open on Mother’s Day; see below for details!

Homestead Manor
Hours: 10 a.m. – 9 p.m.

We will serve a full brunch menu, selected favorites from the current lunch menu and one new chef- inspired dish that has yet to be revealed!

PLUS, we’re launching our new picnic basket option so you can enjoy a meal on our lush grounds outside the manor. There are a limited quantity of picnic baskets, so make your reservations today by calling (615) 538-6113.

Puckett’s Boat House
Hours: 10 a.m. – 4 p.m.

Mothers Day Brunch Menu ($26.99):
Fried Cornmeal Catfish, Blackened Chicken Pasta, Smoked Pork Loin Wrapped with Bacon and a Champagne Honey Glaze, Grilled Salmon With a Horseradish Dill Sauce, Fried Chicken Tenders, Bacon, Fruit, Scrambled Eggs, Scrambled Egg Whites, Cheese Grits, Green Beans, Buttermilk Biscuits, Saw Mill Gravy, Silver Dollar Pancakes (with assorted toppings), Pasta Salad, French Toast, Tomato/Ricotta/Asparagus Stratta, Ham/Mushroom/Green Onion/Red Pepper Scramble, Cheesy Hashbrowns, Gumbo, Mixed Greens with Assorted Toppings, and Assorted Petite Desserts

Puckett’s Gro. – Franklin
Hours: 7 a.m. – 9 p.m.

Breakfast Buffet served from 8 a.m. to 12 noon.

Our regular menu will be served all day.

A select amount of reservations will be accepted for dinner, and we will have a dessert special.

Puckett’s Gro. – Columbia
Hours: 7 a.m. – 4 p.m.

Breakfast Buffet served from from 7 a.m. to 10 a.m.

Brunch Buffet served from 10 a.m. – 4 p.m.

Special Brunch Buffet offerings:
Chicken Pot Pie, BBQ pulled pork, Mac & Cheese, Green Beans and Mashed Potatoes.

Seating will be first come, first served!

Puckett’s Gro. – Chattanooga
Hours: 7 a.m. – 9 p.m.

Breakfast Buffet served from 8 a.m. to 12 noon ($11.99):
Scrambled Eggs, Bacon, Sausage, Grits, Biscuits, Pancakes

Brunch Buffet served from 12 noon until 3 p.m. ($15.99):
Brisket Pot Roast, Chicken Breast with Smoked herbs, Fried Chicken Wings (for the kids), Watermelon & Cucumber Salad, Roasted Mixed Vegetables, Macaroni & Cheese

Moonpie Banana Pudding, Chocolate Mousse with Whipped Cream & Strawberries, Pecan Cobbler

Puckett’s Gro. – 5th and Church in Nashville
Hours: 7 a.m. – 10 p.m.
From 7 a.m. –  3 p.m., all moms will receive a chocolate-covered strawberry from Catesa Farms.

Special -Mom’s Favorite Bagel Benedict ($9.99):
Treat mom (or yourself…) with our country take on a classic! Shaved house-smoked turkey breast is piled high on an open-face bagel then topped with apple wood smoked bacon, a fried egg, peppery arugula, fresh sliced avocado and a drizzle of Hollandaise sauce. Served with a side of fresh cut fruit.

Special Drink: Strawberry Mint Sunrise



Puckett’s Boat House will once again partner with Moon Wine & Spirits to shine a light on its premier wine bar on Tuesday, May 17 from 6:30 to 8:00 p.m. by bringing back “Uncorked”– an educational, monthly tasting series that will focus on informative topics, food pairings and all things wine-related.

The first event, “Understanding the Wine Lifestyle: Wine 101,” will serve as an introductory course that highlights the basics, led by Brad Lentz, certified sommelier and manager of Puckett’s Grocery in Franklin.

We chatted with Brad and Eddie, the owner of Moon Wine & Spirits, to get their takes on wine and the “Uncorked” series. Here’s what they said:

What inspired this event series?

Brad: “Uncorked” was brought about as a means of community outreach; to bring people together for a fun, educational and entertaining purpose. It’s also a great opportunity to expose people to the wine bar and to highlight the amazing assortment of wines that Moon Wine & Spirits offers.

Eddie: We’re very excited about this year and to be able to continue the partnership with Puckett’s Boat House! The topics are going to be fun, and the wines and foods will be great.

What ideas do you have for subsequent class themes?

Brad: After we cover Wine 101, we think the natural progression for June is to highlight summer celebrations — barbecues, Father’s Day, pool parties– and hone in on the wines that are going to go best with the foods people will likely be serving. We’re still talking through themes for the rest of the classes.

Eddie: A big initiative is to make sure most, if not all of the wines featured are on Puckett’s Boat House menu and in the wine store as well. We want people to fall in love with these wines that we feature and be able to easily buy them in our store or order them next time they’re at the Boat House.

What drew each of you to explore wine?

Brad: I became intrigued by it in the late 90s and discovered that I had a good palate, and was encouraged by a friend who had been doing this for a living that I ought to think about doing more with it, so I became a certified sommelier. There is just something about the experience of sharing wine, whether it be at a nice dinner or sitting out on the patio with friends; there is a wine for every occasion and I love that about it.

Eddie: Of course I’m in the wine and liquor business, but wine is so complex.  There are only a few steps to making whiskey, but there are so many steps to making wine and it can be affected by so many different elements– It’s truly fascinating.

Brad: It’s the winemaker’s expression of love in a bottle.

Tell us what you recommend for a casual glass of wine while you’re hanging around the house.

Eddie: Dry rosés have become the highest ticket item recently.

Brad: I agree. A good, dry rosé would be my choice. It’s perfect for hot summer weather drinking.

So, there you have it, folks! — Expert opinions and musings about all things wine! “Uncorked” tickets for May 17 can be purchased through the link below and seats are limited, so hurry and buy yours!