Introducing Chattanooga’s Themed Dinner Specials!

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Join us any night of the week for a fun & tasty twist on dinner, Chattanoogans! We’re excited to introduce our new dinner specials, featuring a unique theme each night. Dishes will vary from week to week under the following categories: 

  • Southwest Mondays: We’ll feature a different festive dish every Monday, like catfish tacos, chimichangas or enchiladas!
  • Southern Fried Tuesdays: If you fry it, they will come. We’ll have options like kickin’ chicken, fish n’ chips, fried veggie platters & more!
  • Carnivore Wednesday: This night is all about steak, steak & more steak! We’ll be dishin’ it out in all sorts of cuts and styles.
  • Deep South Thursday: Inspired by the flavorful, rich dishes found in New Orleans and Charleston, Thursday suppers will highlight plates like shrimp & grits, jambalaya pasta and more.
  • Prime Rib Friday & Saturday:  We’ll celebrate the weekend’s arrival with our slow, cherry smoked prime rib that’ll l fall right off the bone!
  • Breakfast for Dinner Sunday: Nothing hits the spot quite like breakfast for dinner! We’ll be serving up dishes like steak & eggs, Eggs Benedict and other favorites.

 

We’ll post our nightly specials as frequently as we can, so be sure to check our Facebook page for delicious eats!

Puckett’s Peach-Glazed Pork Chop Recipe Revealed!

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We made just a few changes to the Puckett’s menu this summer, and our new Peach-Glazed Pork Chop has quickly become one our most popular dishes! Of course, we’re always hoping you’ll stop by the restaurant to visit and let us cook for you, but we figured we’d be doing everyone a disservice by keeping the recipe to ourselves!

Chef Billy Hearn, from our downtown Nashville location, went on Channel 5’s Talk of the Town recently and boy, did he make us hungry! You’ll have to watch the segment to get the recipe but we’ll give you a tip — it’s best to brine the pork chops for 12-24 hours so they’ll be nice and juicy, so if you’re planning on serving this to your nearest and dearest, you’ll want to get started early! We add some color to the plate and serve the peach-glazed pork chop with our smashed sweet potatoes and flat ironed green beans. (P.S. – if you try out this recipe at home, you have to promise to post a picture on Instagram and tag @puckettsgrocery so we can admire it!)

Did you catch that beautiful shot of our Music City Hot Chicken Sandwich at the end? Like Chef Billy said, it’s just $5 if you order it from Puckett’s 5th & Church through OrderUp this week (July 25th – July 31st.) We’re not sure there’s a better deal around! And, of course, OrderUp can deliver the rest of our menu to all of you in the Nashville area at any time – just click the link on our website and get to ordering!

Calling all hot chicken lovers!

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As many of y’all know, hot chicken is a special food item taken very seriously in Nashville, and Puckett’s is proud to offer our own twist on the dish. The Music City Hot Chicken Sandwich is a marinated, spicy fried chicken served on buttery Texas toast. This fiery sensation is an irresistible Nashville tradition and has everybody talking!

BUT it gets even hotter…

From Monday, July 25 to Sunday, July 31, OrderUp is featuring our Music City Hot Chicken Sandwich as their Deal of the Week during Hot Chicken Month to bring this spicy goodness right to your doorstep for just $5! It’s as simple as this: download the OrderUp app, search Puckett’s Restaurant, place your order online, and have the Music City Hot Chicken Sandwich delivered right to you!

This is a deal you won’t want to miss!

Who: Puckett’s 5th & Church in Nashville, OrderUp, & YOU!

What: Puckett’s Music City Hot Chicken Sandwich for just $5 purchased through OrderUp

When: Monday, July 25 – Sunday, July 31

Where: Delivered right to your doorstep!

Why: Why not, y’all?!

BRING ON THE (MOJO) BURGERS!

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Hey y’all, did you hear the news?! From July 18th to July 24th, Puckett’s 5th and Church is teaming up with other local restaurants in celebration of National Beef Month to bring you Nashville Scene’s Burger Week! As if your taste buds aren’t watering enough already, we are excited to announce that we will be selling our 3 oz. Mini Mojo Burger for just $5 THIS WEEK ONLY! Our specialty burger consists of our famous patty topped with coleslaw, BBQ pulled pork, baked beans, cheddar cheese, pickles, and a drizzle of BBQ Ranch sauce. Yum, YUM!

BUT WAIT, before you take your first bite, be sure to take a picture to enter the photo contest and the chance to win prizes! It’s as simple as this:

  • Check in at Puckett’s 5th and Church
  • Take a photo of your Mini Mojo Burger
  • Post the phone on your Instagram or Twitter
  • Tag @nashvillescene using #SceneBurgerWeek

Once you share your photo you are automatically entered to win! Each restaurant you visit and tag @nashvillescene in a photo with #SceneBurgerWeek gets you an additional entry in the contest, so eat up!

With #SceneBurgerWeek being bigger and tastier than ever, there are just a few things to remember.  Due to the amount of meat lovers out there, there may be a little bit longer of a wait and although we have completely stocked our kitchen, there is a possibility we could run out of ingredients. However, we promise to do our best to feed as many of you as quickly as we can! Also, all burgers this week come a la carte but we do have a lot of great side options, such as skillet mac & cheese and sweet potato fries on our menu, so be sure to check them out when you go to order! Finally, don’t forget you can always have it delivered by our friends at OrderUp!

Don’t wait to be a part of the delicious festivities and come order your burger today! AND if you love the Mini Mojo Burger as much as we do, make sure you vote it as your favorite #SceneBurgerWeek burger here! Enjoy!

CELEBRATE INDEPENDENCE DAY THE RIGHT WAY!

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The 4th is upon us, y’all, and we want you to celebrate with us! Starting Saturday, July 2, we’ve got events, food specials and more goin’ on at our restaurants to ensure your holiday weekend is packed with good eats and good times, just the way we like it! Get the specifics below:

Homestead Manor
Hours: Saturday, July 2; 10AM – 10PM & Sunday, July 3; 10AM – 9PM
Closed Monday, July 4

Americana Day at the Manor: Saturday, July 2 from 1PM – 5 PM

Join us to celebrate the holiday weekend with a festive barn concert featuring local Americana artists! For $15 per person, guests will enjoy ongoing music, lawn games, and access to concessions and a cash bar. Plus, a portion of the proceeds will benefit the USO!

In addition, we’re holding a pie baking contest hosted by the UT Ag Extension — festival-goers will have the opportunity to cast their vote and support local farmers! Those competing in the contest will have the chance to win 1st, 2nd or 3rd place spots, with the grand prize winner receiving a $100 VISA gift card! Purchase tickets here: https://www.eventbrite.com/preview?eid=26180369189

Puckett’s Boat House
Hours: Saturday, July 2; 11AM – 10PM & Sunday, July 3; 10AM – 9PM
Monday, July 4; 11AM – 9PM

What better way to enjoy the 4th of July than with an All-You-Can-Eat Crawfish & Shrimp Boil? Monday from 4pm – 7pm, for $25 you can fill up on crawfish & shrimp, and we’ll also have specials on select beer pitchers!

Puckett’s Gro. – 5th and Church in Nashville
Hours: Saturday, July 2; 7AM – 11PM & Sunday, July 3; 7AM – 10PM
Monday, July 4; 7AM – 10PM

Naturally, we’ll be serving the All-American Burger on Monday for lunch and dinner! It’s $10.76 and consists of a brioche bun, hamburger patty and American cheese, with a grilled, split hot dog on top of the patty, then piled high with lettuce, tomato, onion and house-made pickles with a side of steak fries. 

If you have room, top it off with Rachel’s Red White & Blueberry Cobbler for $4.00. On second thought, you might want to start with dessert!

Puckett’s Gro. – Columbia
Hours: Saturday, July 2; 7AM – 10PM & Sunday, July 3; 7AM – 4PM
Monday, July 4; 7AM – 9PM

Better come hungry (and thirsty!) to Columbia! We’ll be featuring Uncle Sam’s Favorite Burger all day – a hamburger patty topped with a bacon-wrapped hot dog, sauteed onions and a cheese sauce.

For dessert, be sure to order The Stars and Stripes Skillet – Cherry Cobbler topped with a scoop of ice cream and a blueberry sauce.

And if that’s not enough, our drink special is a Bomb Pop – Made with our brand new H Clark Gin (from right down the road in Thompson’s Station) and Blue Curacao.

Puckett’s Gro. – Chattanooga
Hours: Saturday, July 2; 7AM – 11PM & Sunday, July 3; 7AM – 9PM
Monday, July 4; 7AM – 9PM

You’re gonna wanna stick around Puckett’s Chattanooga all day long on the 4th! It all starts with our breakfast buffet, then we’ve got our special Firecracker Chicken on the board for lunch. For dinner we’re offering an American Sampler (ribs, smoked sausage, wings) for $17.99 and of course, cherry cobbler all day!!

Puckett’s Gro. – Franklin
Hours: Saturday, July 2; 7AM – 10PM & Sunday, July 3; 7AM – 9PM
Monday, July 4; 7AM – 9PM

A great party starts with a healthy breakfast! Our delicious breakfast buffet will be available until 12 noon on Monday the 4th.

Scout’s Pub
Hours: Saturday, July 2; 11AM – 10PM & Sunday, July 3; 11AM – 9PM
Monday, July 4; 11AM – 9PM

We’re new, so everything is special! Come see us in Westhaven!