I Scream, You Scream… Job Fair for Hattie Jane’s Creamery!

icecream

With a grand opening just around the corner, Hattie Jane’s Creamery is only missing one thing — YOU!

Our new old fashioned-inspired ice cream shop is hosting a job fair on Wednesday, June 8 in the Mule Room at Puckett’s Gro., located at 15 Public Square in Downtown Columbia. We’re looking for ice cream lovers to fill a variety of positions, including assistant managers and ice cream scoopers.

From homemade ice cream in a variety of flavors, both traditional and unique, to fresh-baked cookies, hot fudge, and waffle cones made in-house, Hattie Jane’s will add a brand new dimension to our A. Marshall family of restaurants and the historic square in Columbia!

Interviews will be held from 10 a.m. to 1 p.m. and 3 p.m. to 6 p.m. for those interested, who can fill out applications on site. Resumes and a copy of a photo I.D. are requested.

Visit Hattie Jane’s Creamery on Facebook  for more details!

TELL EVERYONE AND THEIR MOTHER: ALL LOCATIONS OPEN FOR MOTHER’S DAY!

Puckett's- Food- Breakfast- Pancakes- 2

 

Whether you’ve had a Mother’s Day gift ready for months or you’re a last minute-scrambler, we’re here to remind you that good food is a gift in itself, especially when it saves mom from having to cook! All Puckett’s Gro. restaurants, Puckett’s Boat House, Homestead Manor will be open on Mother’s Day; see below for details!

Homestead Manor
Hours: 10 a.m. – 9 p.m.

We will serve a full brunch menu, selected favorites from the current lunch menu and one new chef- inspired dish that has yet to be revealed!

PLUS, we’re launching our new picnic basket option so you can enjoy a meal on our lush grounds outside the manor. There are a limited quantity of picnic baskets, so make your reservations today by calling (615) 538-6113.

Puckett’s Boat House
Hours: 10 a.m. – 4 p.m.

Mothers Day Brunch Menu ($26.99):
Fried Cornmeal Catfish, Blackened Chicken Pasta, Smoked Pork Loin Wrapped with Bacon and a Champagne Honey Glaze, Grilled Salmon With a Horseradish Dill Sauce, Fried Chicken Tenders, Bacon, Fruit, Scrambled Eggs, Scrambled Egg Whites, Cheese Grits, Green Beans, Buttermilk Biscuits, Saw Mill Gravy, Silver Dollar Pancakes (with assorted toppings), Pasta Salad, French Toast, Tomato/Ricotta/Asparagus Stratta, Ham/Mushroom/Green Onion/Red Pepper Scramble, Cheesy Hashbrowns, Gumbo, Mixed Greens with Assorted Toppings, and Assorted Petite Desserts

Puckett’s Gro. – Franklin
Hours: 7 a.m. – 9 p.m.

Breakfast Buffet served from 8 a.m. to 12 noon.

Our regular menu will be served all day.

A select amount of reservations will be accepted for dinner, and we will have a dessert special.

Puckett’s Gro. – Columbia
Hours: 7 a.m. – 4 p.m.

Breakfast Buffet served from from 7 a.m. to 10 a.m.

Brunch Buffet served from 10 a.m. – 4 p.m.

Special Brunch Buffet offerings:
Chicken Pot Pie, BBQ pulled pork, Mac & Cheese, Green Beans and Mashed Potatoes.

Seating will be first come, first served!

Puckett’s Gro. – Chattanooga
Hours: 7 a.m. – 9 p.m.

Breakfast Buffet served from 8 a.m. to 12 noon ($11.99):
Scrambled Eggs, Bacon, Sausage, Grits, Biscuits, Pancakes

Brunch Buffet served from 12 noon until 3 p.m. ($15.99):
Brisket Pot Roast, Chicken Breast with Smoked herbs, Fried Chicken Wings (for the kids), Watermelon & Cucumber Salad, Roasted Mixed Vegetables, Macaroni & Cheese

Dessert:
Moonpie Banana Pudding, Chocolate Mousse with Whipped Cream & Strawberries, Pecan Cobbler

Puckett’s Gro. – 5th and Church in Nashville
Hours: 7 a.m. – 10 p.m.
From 7 a.m. –  3 p.m., all moms will receive a chocolate-covered strawberry from Catesa Farms.

Special -Mom’s Favorite Bagel Benedict ($9.99):
Treat mom (or yourself…) with our country take on a classic! Shaved house-smoked turkey breast is piled high on an open-face bagel then topped with apple wood smoked bacon, a fried egg, peppery arugula, fresh sliced avocado and a drizzle of Hollandaise sauce. Served with a side of fresh cut fruit.

Special Drink: Strawberry Mint Sunrise

We're hiring!

We’re hiring!

Hey y’all—we’re looking to add to our family at Harvest at Homestead in Thompson’s Station, Puckett’s 5th & Church in Downtown Nashville and Puckett’s Boat House in Historic Downtown Franklin!

If you (or someone you know!) has an energetic and vibrant personality and is ready to get involved in our daily operations and contribute creatively to our growth then check out these opportunities below (click on job title to be taken to job post) :

Harvest at Homestead
Line & Prep Cooks
Servers
Hosts

Puckett’s 5th & Church
Dishwasher
Hosts
Front of House Managers

Puckett’s Boat House
Front of House Managers

Oyster Dressing

Tropical Turkey Day — First Thanksgiving at the Boat House!

Who says turkeys can’t be tropical? Not us — for the first time ever, the Boat House is opening its doors on Thanksgiving day to give you a Gulf-inspired holiday feast!

In addition to our usual to-go menu options that feature turkey + all the trimmings with a seafood twist, we’re inviting our guests to dine at our table this year from 11 a.m. to 4 p.m. on Thanksgiving.

Leave the stress and kitchen mess at home and spend quality time with your family members and loved ones while feasting on all of your holiday favorites (plus a few Boat House specialties!) including roasted turkey, spiral ham, cajun fried chicken, shrimp cocktail, oyster dressing, cornbread dressing, traditional sides, and a dessert station featuring maple pecan pie, pumpkin pie, chocolate cakes and cookies! Our mouths are already watering.

Adults can enjoy that feast of a spread for $30, and kids for $15. For more details or to make your reservations, call the Boat House at (615) 790-2309 — tables won’t be available for long! Countdown to Thanksgiving starts now, y’all…

Puckett's Franklin Pies for Sale

Mama’s Apple Pecan Pie

Nothing says “fall” more than a good, old-fashioned apple or pecan pie. To kick off the season, we’re sharing our award-winning recipe that combines both of these seasonal favorites!

Don’t have time to cook? Don’t fret—we’ve got y’all covered. Come by any Puckett’s location during the month of November and order a whole pie for $16.99, or a single slice for $4.99.

Whether your enjoying a slice made fresh by us around our table or you whip up one yourself, now is the perfect time to indulge in this classic American dessert. Apples are in season, it’s cold outside and a nice hot slice of apple pie will warm you right up!

Our Puckett’s 5th & Church server, Taylor Ann, won the Family Fun Day contest with this recipe, and we just can’t wait for y’all to try it!

Mama’s Apple Pecan Pie

Pie Filling

4 cups sliced peeled tart apples
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped spiced pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4-1/2 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel ice cream topping, room temperature 1 unbaked pastry shell (9 inches)
3 tablespoons butter, melted

Streusel Topping

3/4 cup all-purpose flour 2/3 cup chopped pecans 1/4 cup sugar
6 tablespoons cold butter
1/4 cup caramel ice cream topping, room temperature

Directions

In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture (shell will be full). Drizzle with butter.

In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 350° for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.