Would ya look at that! We’re tickled that several A. Marshall Hospitality restaurants are nominated in the Franklin Sizzle awards!

If you think we’re the best in these categories, you can vote for us once per day HERE until April 17th. Thank you in advance, friends! We sure are feelin’ the #PuckettsLove.

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Puckett’s Boat House
Best Seafood
Best Date Night
Best Brunch
Best Hot Chicken
Best Happy Hour

Puckett’s Gro. & Restaurant
Best Burger
Best Breakfast
Best Catering Restaurant
Best Meat & Three
Best BBQ
Best Dessert
Best Wait Staff/Service
Best Brunch
Best Live Entertainment
Best Local Merchant ~ Franklin

Homestead Manor
Best Fine Dining
Best Date Night
Best Brunch
Best Event Venue
Best Local Merchant ~ Thompson’s Station

Scout’s Pub
Best Burger
Best Deli/Sandwich
Best Meat & Three
Best Sports Bar
Best Bar
Best Happy Hour

Puckett’s Pride: Local & State Legislators Honor Andy with Official Resolution!


This story was originally published in the Williamson Source on Monday, February 20, 2018, written by Donna Vissman.

Andy Marshall was named the Tennessee Hospitality & Tourism Association’s 2017 Restaurateur of the Year at the organization’s annual “Stars of the Industry” gala event, held at the Gatlinburg Convention Center. These prestigious awards honor those who have made notable contributions to the hospitality and tourism industry in Tennessee and demonstrate strong character, work ethic and leadership ability in their careers.

Last Friday afternoon, Representative Glen Casada along with County Mayor Rogers Anderson gathered at Puckett’s Gro. & Restaurant in downtown Franklin to present Andy Marshall with a resolution honoring him for being named Restaurateur of the Year.

Watch a video of the presentation here

Swingin’, singin, and dining the night away :: We’ve got Valentine’s Plans for Everyone!

Grab your gal or call your fella, because our restaurants are putting on a exciting evening you won’t soon forget! Each of our locations is kickin’ it up a notch and offering you a little something out of the ordinary. We’ve got live music, exclusive menu specials, dancing lessons and more. But don’t forget to book your reservations ASAP, because we’d hate for you to miss out on all the fun! (Your significant other probably wouldn’t be too happy either 😉 .) Check out our individual events below!

Puckett’s Nashville
Nashville, you’re in for a treat! The Puckett’s stage is thrilled to host country duo The Young Fables, who have appeared with industry veterans Josh Turner, Sara Evans, The Band Perry, Randy Houser and more. (Keith Urban said they “had me immediately.”) The show runs from 7:30 – 9p with NO COVER charge! 🙌🏼  We’ll be serving our regular menu and a Valentine’s dinner special all evening. Call 615-770-2772 for reservations.

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Puckett’s Franklin
Franklin is proud to present dynamic singer-songwriter Mo Pitney, a multi-talented musician whose past performance venues include the Grand Ole Opry. Pitney performs from 7:30 – 9p, and we’re offering our regular menu along with a Valentine’s dinner special. You don’t have to pay a cover charge, but you will want to call 615-794-5527 for reservations!

Entree- Shrimp and Grits

Puckett’s Columbia
What says “Valentine’s Day” more than roses and chocolates? At Columbia, every single guest will receive a rose and a chocolate-covered cherry for dessert 🌹 🍫 🍒 . We’re serving the regular menu with specials available after 5p, including the following:

  • Blackened ahi tuna with a whiskey glaze, grilled asparagus and rice pilaf ($25)
  • Hanger steak with chimichurri sauce, baked potato and steamed broccoli ($31)
  • Chocolate cheesecake ($6)

Last but not least, guests will enjoy live music from acclaimed local artist Hobo Cane from 7:30 – 9p. Call 931-490-4550 for reservations.


Puckett’s Columbia is also hosting a “Swing, Dance and Dinner” event on Friday, Feb. 16 from 6 – 9p. For $20 per person, each guest will get a professional mini swing dance lesson with his or her partner before twirling the night away with tunes from local Columbia DJ AMP! Tickets include small bites of Puckett’s sliders, pico de gallo and spinach dip with chips, a complimentary glass of champagne and access to a cash bar! (Guests must be 21+ to attend.) Purchase your tickets here!

Puckett’s Murfreesboro
Murfreesboro, we’re giving you two parties in one! 🎉 🎉  We’re combining the restaurant’s one year anniversary with Valentine’s Day for an extra-special night out. Matt Marinchick will perform live music with the theme “‘90s Country Love Songs” from 7:30 to 9 p.m., and the restaurant will offer a photo booth throughout the night for couples to document the exciting evening. The restaurant’s chef will prepare an off-the-menu special, and each table will receive complimentary chocolates. We recommend you make reservations by calling 629-201-6916, and check out the event on Facebook at!

Puckett’s Boat House
Boat House guests, you get to enjoy dinner and a show featuring Blair’s West, a singer-songwriter duo who also happen to be real-life husband and wife! 👫 The show begins at 7p, and we’ll be serving the regular Boat House menu and a Valentine’s special. But that’s not all! All bottles and wines by the glass will be half-priced. (Cheers to that! 🍷 ) Call 615-790-2309 to secure your reservation.

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Scout’s Pub
No worries if you’re flying solo this Valentine’s! Scout’s is building a special ‘80s-themed playlist that will remind you that ALL love stories don’t have a sappy-sweet ending…  😏 (Think Bon Jovi, Heart, maybe a little Phil Collins if you’re lucky!) We’ll offer our regular menu, a few chef’s specials and several deals on drinks:

  • $2 off all house & specialty cocktails
  • $2 off wine by the glass
  • $1 off all drafts from 4p until close

Make your reservations by calling 615-721-5993.

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Homestead Manor
Homestead Manor is offering its brand new menu (launched Feb. 7) alongside a few chef-curated features, including Kusshi oysters on the half shell with a blood orange and champagne mignonette ($3.50 ea.); pan-seared halibut with winter mole, grilled radicchio and roasted pumpkin seeds ($28); grilled lamb chop with a cherry merlot reduction, charred Brussels and forbidden rice ($34); bittersweet chocolate tart with whipped mascarpone, sea salt and blood orange marmalade ($10). YUM! Call 615-538-6113 for reservations.

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Kathie Lee & Hoda approve! Co-hosts enjoy Hattie Jane’s Unicorn Hot Chocolate on NBC’s “Today Show”

It’s been a magical week for our sister store, Hattie Jane’s Creamery! On Jan. 31, the ice cream and coffee shop’s pastry chef Lokelani Alabanza flew all the way to New York City, as Hattie Jane’s Unicorn Hot Chocolate made a national debut on NBC’S “Today Show” with Kathie Lee Gifford and Hoda Kotb.

HJC on Today_2018
“Everyone’s talking about these!” Hoda said when the co-hosts received their drinks. “Oh, that looks so good.”

Chef Lokelani prepared the drinks in the Today kitchen prior to the show’s popular “fourth hour,” hosted by the two ladies.The drink consists of a “magical” white chocolate mix topped with rainbow marshmallows, swirly vanilla whipped cream, colorful sprinkles and an upside-down waffle cone (to serve as the unicorn’s horn).

Hattie Jane's Unicorn Hot Chocolate-1

Hattie Jane's Unicorn Hot Chocolate-23

Hattie Jane's Unicorn Hot Chocolate-26

Kathie Lee noted that the Unicorn Hot Chocolate came from Hattie Jane’s Creamery in Murfreesboro, Tennessee, adding that she and Hoda “love it there.” We let them know they have an open invitation whenever they’d like to come back!

After sharing more about the drink’s ingredients, Kathie Lee asked Hoda how it tasted.

“Delish,” Hoda said as she dipped the waffle cone into her hot chocolate, adding, “It’s got flecks of gold!”

The two continued to marvel over the drink’s taste, as well as its edible gold toppings. 

“Thank you very, very much,” Kathie Lee said. “That’s so sweet.”

A. Marshall COO Claire Crowell traveled alongside Lokelani to the “Today Show” studio, and she said it was a wonderful experience.

“We have had so much fun with our unicorn hot chocolate and are thrilled to share it with a national audience,” Claire said. “Lokelani and the Hattie Jane’s team are constantly working to produce innovative culinary creations, and the A. Marshall Hospitality family is incredibly proud of them.”

Screen Shot 2018-02-01 at 9.48.20 AM posted the recipe for the Unicorn Hot Chocolate, which is available at both Hattie Jane’s Creamery locations throughout the winter season for $5 each. If you need an extra boost, try a “dirty unicorn” with a shot of espresso on the side!

For more information, visit or follow Hattie Jane’s on Instagram and Facebook @hattiejanescreamery, or on Twitter @hattiejanes.

Puckett’s Boat House Welcomes Mike Greene as GM!

There’s some exciting stuff happening in downtown Franklin! Restaurant industry veteran and Nashville native Mike Greene has joined the Puckett’s Boat House team as General Manager. Mike brings nearly 30 years of Southern culinary expertise to the Boat House and always comes in with a smile on his face!

Peter Newsom Photography | Franklin, TN

Peter Newsom Photography | Franklin, TN

Mike’s background includes extensive restaurant managerial experiences, along with a lifelong passion for sharing food and fellowship.

“I’m from Nashville, and I come from a family of fantastic cooks,” he said, adding that he essentially grew up in the kitchen.

Mike studied English literature in college with plans to become a teacher or a lawyer, but he always held side jobs at restaurants and cafeterias. While working at the regional wholesale bakery Mama Turney’s Pies, he finally reached the realization that he loved the food industry enough to make it his full-time career.

Mike first gained managerial experience at Ruby Tuesday’s, O’Charleys and Olive Garden, but he ultimately wanted to work at a local restaurant where he could be a part of a family-like atmosphere. At A. Marshall Hospitality, he found exactly that. He joined the company in 2016, training at Puckett’s Nashville and then serving as the front of house manager for Puckett’s Boat House.

“I am so grateful for the opportunity to present my ideas to management,” Mike said. “They’re very approachable, and they want to hear what I have to say.”

Mike is already collaborating with the Boat House staff to try out potential new menu items, such as the popular flat-iron steak entree that debuted during Nashville Restaurant Week. He also hopes to encourage customers to explore the menu in its full variety, including specialty soups and sandwiches for the winter season. However, his favorite aspect restaurant management does not involve food, but people.

“I love meeting new people, talking to our guests and making them feel at home,” he said. “At the end of the day, that’s what is important.”

Claire Crowell, our company’s COO, said that promoting Mike to general manager was an easy decision.

“Mike is smart, ambitious and talented, but most of all, he brings joy to everyone on our team,” Crowell said. “His smile is contagious, and he has a strong creative energy. I can’t wait to see how he leads the Boat House in 2018.”

Make sure to say hi to Mike next time you bring your Southern seafood cravings to the Boat House! We’re so glad to have him as a leader!