Pancakes at Puckett’s!

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A’s, B’s and pancakes, please! Starting this Friday, May 26th,we’re launching a new program in Chattanooga called ‘Pancakes at Puckett’s’ to reward kiddos for their academic achievement. If your child is an honor roll student (receiving A’s or B’s), all you have to do is bring his or her report card (or a picture of it) to Puckett’s for a FREE pancake breakfast!

Students will enjoy our “Farmer’s Special,” which is 3 pancakes and a side meat, for all of their hard work and success. Come join us as we celebrate great grades & lazy summer days!

Please note that there is a limit of one breakfast per student, per summer (May 26 – August 8), and a purchase is required.

PUCKETT’S NASHVILLE WILL LAUNCH SECOND “MISSION H2O” CAMPAIGN ON AUGUST 1ST

 

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With temperatures often soaring above 90 degrees, it is safe to say that August is the hottest month in Nashville. In weather like that, staying hydrated is crucial, but for many in Nashville’s homeless community, it can be hard to do. That is why we at Puckett’s 5th & Church are thrilled to be teaming up again with the Nashville Rescue Mission for “Mission H2O,” a project that provides water to Nashville’s homeless community.

Last year, we collected over 10,000 water bottles, supplied by Kimbro Water Company, for the Mission. With the help of our customers, we know we can do even better this year, so we’ve decided to raise our goal to 15,000 bottles!

Kimbro sources and packages the water bottles locally in Pall Mall, Tenn. and we are very grateful for their partnership as we launch this campaign for the second year in a row.

“We feel very strongly about Mission H2O, and we want to help Puckett’s impact the community in a big way,” Matthew Neary, sales and marketing manager for Kimbro Water Company, said.

From August 1st to August 31st, Puckett’s diners will have the option of adding an extra dollar or two to their bill. For each dollar, two bottles of water will be donated to the Mission. In addition, our parent company, A. Marshall Family Foods Inc. will match the amount donated by our guests.

The Nashville Rescue Mission is dedicated to helping the hungry and homeless, and offers programs that focus on spiritual growth, education, employment and life-recovery. The Mission aims to give members of the community hope for today, hope for tomorrow, and hope for eternity. Help us, along with the Nashville Rescue Mission, spread love and care this August to those who need it the most in our community!

THE TIME HAS COME – SCOUT’S PUB OPENS FOR SOFT LAUNCH TOMORROW!

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It’s finally here! Tomorrow, June 22 through June 26, we’ll open the doors to the newest member in our family of restaurants, Scout’s Pub, for a “soft launch” in the Westhaven community of Franklin. We’ll serve burgers, brews and other items from our well-rounded menu as we gear up for our public grand opening and ribbon cutting ceremony on Monday, June 27, at 1:30 p.m. 

Our proprietor, Andy Marshall, envisioned an upscale, modern pub with a neighborly vibe, and has produced a unique restaurant and hospitable experience for both neighborhood locals and visitors to enjoy.

“We are serving tight-knit neighborhoods that place value on shared experiences with friends and family, and I think they’ll see our commitment to that, too, through the restaurant’s mission and what we bring to the table at Scout’s Pub,” Andy said. 

Scout’s Pub takes its name from Andy’s beloved family dog, and it promises to be a sought-after gathering spot for the many neighborhoods in the vicinity. We were excited to have the casual atmosphere and eclectic interior design styled by Kim Leggett of local antique shop, City Farmhouse, and our 1,250-square-foot patio, and fun, fresh menu are each part of creating a great destination to watch the big game, meet for lunch or happy hour, or dine as a family.

Menu highlights include confit duck wings (served traditional hot or Asian and pictured above), fish and chips, house-ground burgers, Irish bratwurst with colcannon mash, fresh salads, scratch made pizzas and a number of sides and shareables. Are you hungry yet?!

“Both European gastropubs and Southern culture gravitate toward hearty cuisine made with seasonal ingredients, and that’s what we want to do here,” said Keith West, head chef at Scout’s Pub. “Our menu offers a good mix of basics and traditional favorites, while also adding a modern flair that’s unexpected.”

We’re also offering an extensive list of carefully made cocktails, wine and craft beer, including local options from Blackstone Brewery, Mantra Artisan Ales, Little Harpeth Brewing Co. and more.

Scout’s Pub will be open Sunday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. In addition, we’ll serve brunch each Saturday and Sunday, 9 a.m. through 2 p.m., with drink specials and an array of breakfast favorites.

The public is invited to drop in during the soft launch, or add themselves to the wait-list through the NoWait app, available on smart phones.

For more information, go to scoutspub.com or facebook.com/scoutspub.

 

NEW “PUCKETT’S BREW” IS STRAIGHT OUTTA NASHVILLE!

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Our restaurants have a new beer offering on their menus, and in true Puckett’s fashion, it is produced locally at Nashville’s oldest craft brewery, Blackstone Brewing Company. Their Helles style Lager is the new “Puckett’s Brew” and is now being served in all Puckett’s restaurants, including Puckett’s Boat House!

Why’d we choose Blackstone, you ask? Well, several Blackstone beers have long been staples on Puckett’s menus, and their continual popularity inspired us to pursue a partnership that would spotlight a Blackstone Brewing Company product as the crowd favorite “Puckett’s Brew.”

The creation of the lager is an art, and it requires a minimum of 30 days to perfect through a production cycle that takes place in Blackstone’s brewing system from Germany, made especially to brew German-style lagers.

We toured the brewery and chatted with Thomas Solinsky, director of sales and marketing for Blackstone, about the careful planning and quality control that goes into the crafting of the beer.

“Throughout the process, we strive for the highest quality possible when crafting our beers,” Solinsky told us. “If the brew cycle is finished and we are not satisfied with the final product, we will hold back on selling it and start over.”

Light, with low bitterness and a crisp and pleasant malty flavor, Solinksy said his team settled on this recipe because it is well balanced and doesn’t have too strong of a flavor. This beer will pair well with just about anything on the menu, which makes it an easy sell when eating BBQ and fried chicken at Puckett’s!

Located just west of downtown Nashville at 2312 Clifton Ave., Blackstone Brewery has recently added a tasting room and will soon allow visitors to enjoy outdoor tastings in a beer garden. Situated on 3.5 acres of land, it boasts 130 fruit trees and various vegetable plants, and produces its own honey on-site.

Swing by and grab a mason jar of the Puckett’s Brew; you won’t be disappointed!

Get your shake on at Puckett’s Columbia this month with Puckett’s Summer Shake!

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In honor of the opening of our sister ice cream shop Hattie Jane’s Creamery, we’re hosting Puckett’s Summer Shake Month! Come to Puckett’s Columbia during the month of June and purchase a milkshake with your choice of toppings and we’ll donate a $1 of every milkshake to benefit the Center of Hope, right here in Columbia. And, if you don’t want a milkshake but still want to help your neighbor, you can add a $1 donation to your bill.

$1 for every shake we sell in the month of June will go to the Center of Hope!

But that’s not all! When you purchase a shake or make a $1 donation (or more if you want!) we’ll give you a Scoop Coupon- good for a scoop of ice-cream, redeemable at Hattie Jane’s Creamery on your next visit!

Take a photo with your perfect shake combo and tag us on Instagram using #SummerShakeMonth for a chance to win a free milkshake on us!

Click here to learn more about the Center of Hope and here to follow Hattie Jane’s Creamery on Facebook!